Prague is built in the hills on a beautiful, wide river. It's got beautiful bridges and spires pushing up towards the sky from everywhere around the city, and churches around every corner you come across. It also has a lot of sculpture arbitrarily stuck around the city. All of these are also characteristics of Florence.
Also, just as Florence had a historical moment where everyone who was anyone, the Real Men of Genius, were all living there. Prague had the same phenomenon, a lot later. Like, with Kafka and... well, it did have a Renaissance of it's own, with intellectuals and stuff, but I don't really care about the world post-Titian, so you'll forgive me if I ask you to Google instead of me having Google and then pretend I just whipped that info out of nowhere. But really, the cities are alike in more than just orientation.
I amused myself mostly, in my very abbreviated sojurn, by walking around Prague's Old Town, which is a beautiful example of Baroque architecture in it's most ornate and fully-developed form. I found this hilariously witty, since I, the Rome-phile, consider anything above Padua to be completely devoid of Baroque design and lacking the aesthetic to effectively pull it off. Basically, Prague blows my thought right out of the water. It is one of the most architecturally homogenous places I've ever been, though it still has room for some decidedly northern influences, too.
The entirety of the Old Town in an Unesco World Heritage Site, which means that you can basically frolick around the place and know that, even though you only have essentially twelve hours in which to explore the place, you can rest assured that it will continue to look almost exactly the same the next time you find yourself in the Czech Republic.
I amused myself by walking around during the evening I arrived, window shopping for the garnets that the Czech Republic is apparently renowned for, and discovering a lovely little treat which goes by the name of Spiced Wine. I am not a seventy year old man, and to the best of my knowledge I was born after the reign of Henry VIII, but for some reason this drink just made me really happy. I bought my first cup from a street vendor, and liked it so much that, gawl darnit, I wanted more. I figured that I deserved a nice meal, considering my frugality over the previous few weeks (subsisting on rolls pilfered from the breakfast bar in Oslo), and so I set off in search of some good Czech food.
I found a fun little tavern-type place with a promising looking menu and one of those guys standing out front who tries to seduce you into eating there. Generally, I avoid these guys, because I, like other Americans, hate to be solicited at dinner time. Which is inevitably when they call, isn't it? But this guy was sweet and gave me a cupon for 20% off the already reasonably priced menu, so I went for it.
One of the things this place did was set alcohol on fire. Professionally, and with much pomp. I didn't get any fiery alcohol, since I really enjoy my eyebrows, but I saw several groups of people get more and more ferschnockered, holding snifters literally bigger than their heads, which the skilled wait-staff continuously filled with booze, warming it over an open flame and then lighting it on fire. I was incredibly impressed, but content to just sip my mulled wine and leave the X-treme boozing to others.
I did do some (for me) X-treme eating. Now, I'm not a PETA activist by any stretch of the imagination. I am all for the ethical treatment of animals, but I also enjoy a good hunk o' cow now and again, if you get my drift. But eating a bunny... I've always drawn the line there. Chickens are dumb, I was raised in Montana, so cows have always been associated with food, and basically my favorite dinner ever is pork tenderloin, and I'm not about to give that up. I'm good with most of your normal meat products. Bologna excluded. That's not normal. But I've been telling myself in each new place I go that I should try one thing that I never have before. Be it Swedish design or herring for breakfast or inhaling putrid THC fumes... and when put next to those things, rabbit with cream sauce and potato dumplings seemed pretty safe. And depressingly enough, it was delicious. The experience of this little Czech tavern and this food was possibly one of the highlights of the trip up to this point. It was just warm and cozy, and I really enjoyed myself. Some of that was definitely the wine, but I think there was legit enjoyment there as well.
I amused myself the next day by walking around the Unesco Site, gawping. I hiked up to the cathedral, which has an astonishing view of the rest of the city, and walked around in the palace grounds for a bit. It was a surprisingly mild and sunny day, so I took advantage of it by being outside. I got attacked by pigeons when I tried to spread my infectious good will by sharing my final stale Norwegian roll with them. That's what you get for being generous.
Prague was wonderful. What little I saw of it makes me sure that I have to go back at some point, hopefully in the not-too-distant future. I hopped a train that afternoon and headed to Munich.
Munich was cold. Germany in general was freezing when I was there, but then again it was January, so I guess I can't blame it. I stayed at a hostel called Wombats... it's run by Aussies, and overrun by them, too. All of my roommates in the eight person dorm were Australian college students on their summer break. I laughed my ass off when I heard that. And the best part about all the Australians was the fact that the time I was in Munich happened to include Australia Day, which is, I gather, something like the 4th of July.
Imagine being in a hostel full of Australians, who are not in Australia, on Australia Day. There's a word for this: shitshow. We as Americans do the same thing: we get really excited about our national holiday and want to share our excitement with others, even when we're not in our own country. I remember being in Paris on the 4th and lighting sparklers and singing "America the Beautiful" on a bateau-mouche as we passed the mini Statue of Liberty. It was something like that, except with lots more beer and instead of 18 high school girls and two chaperones, it was something like two hundred college kids and no chaperones. Do that math.
Walking around towns cannot be well-described in words. Or at least I don't feel like putting the effort in right now. So you'll just have to go there yourself and see what I mean when I say that I think Munich is more of a summer city. It has a ton of parks, one of which, Englischer Gardens, is larger than Central Park. The Glockenspeil is very, very cool, but I think it would be cooler with a warm summer breeze blowing in your face as you gaze up at it rather than a frigid wind that makes you feel like you just swallowed a scoop of ice cream whole.
I loved walking around, don't get me wrong, but it seems to me that Munich will be much more hospitable in about two months, when it's thawed out a bit. I did eat a pretzel though, so you can relax. I've got the complex carbs under control.
I'm sleepy now. I'm going to try really hard to account for everything and everywhere here, more for my own sake than because I think you're waiting with baited breath to hear about Vienna and Budapest, but still. More soon. Sleep now.